An Easy and Cheap Recipe You’ll Love!
If you’re looking for a simple, budget-friendly, and incredibly delicious meal, this Potatoes with Zucchini recipe is a must-try! The combination of tender potatoes, fresh zucchini, and aromatic herbs creates a flavorful dish that’s so satisfying, you won’t even miss the meat. Perfect as a light lunch, dinner, or even a hearty side dish.
📝 Ingredients:
- 2 medium zucchinis, washed and diced
- 2 large potatoes, peeled and cubed
- 1 onion, finely chopped
- 1 carrot, grated or finely chopped
- A sprig of fresh parsley, chopped
- 2 cloves of garlic, minced (optional for extra flavor)
- 3 tbsp of olive oil (or any cooking oil)
- Salt and black pepper, to taste
- 1 tsp paprika (optional, for a smoky touch)
- ½ tsp dried oregano or thyme (optional for added aroma)
- ½ cup of water (adjust as needed)
🍳 Instructions:
1. Prepare the Vegetables:
- Zucchini: Wash thoroughly and dice into small cubes. No need to peel unless the skin is tough.
- Potatoes: Peel and cut into even cubes for even cooking.
- Onion & Garlic: Finely chop the onion and mince the garlic.
- Carrot: Peel and grate for quicker cooking and a sweeter taste.
- Parsley: Chop finely for garnishing later.
2. Sauté the Aromatics:
- In a large pan, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent (about 2-3 minutes).
- Add the garlic (if using) and cook for another minute until fragrant.
3. Cook the Vegetables:
- Add the potato cubes and grated carrot to the pan. Stir well to coat with the oil and onions.
- Season with salt, pepper, paprika, and oregano.
- Cook for about 5-7 minutes, stirring occasionally, until the potatoes start to brown slightly.
4. Add the Zucchini:
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