3. Add the Filling
- Sprinkle the mozzarella cheese evenly on top of the mustard.
- Add optional fillings like thin slices of ham or salami if using.
- Top with a sprinkle of fresh herbs if desired.
4. Top with Second Sheet
- Place the second puff pastry sheet directly over the first one to form a sandwich.
5. Cut and Twist
- Use a sharp knife or pizza cutter to cut the pastry into strips about 2-3 cm wide.
- Gently twist each strip a few times to expose the filling.
- Place the twists on the prepared baking sheet, giving space between them.
6. Brush & Bake
- Brush the tops with egg wash for a golden finish.
- Sprinkle with sesame seeds or flaky salt if desired.
- Bake for 15-20 minutes or until puffed and deeply golden.
🧡 Serving Ideas:
- Serve warm or at room temperature.
- Pair with a dipping sauce like honey mustard, marinara, or a garlic herb dip.
- Ideal for cocktail parties, brunch tables, or game day snacks.
✅ Tips for Success:
- Make sure the puff pastry stays cold—if it gets too soft while assembling, pop it in the fridge for 10 minutes before baking.
- Want extra flavor? Add a thin spread of pesto or sriracha for a spicy kick.
- You can prep ahead and refrigerate the twists raw, then bake just before serving.
📝 Final Thoughts
This puff pastry twist appetizer is an absolute hit with everyone I know. It’s simple, elegant, and packed with flavor despite the short ingredient list. The buttery layers of puff pastry paired with tangy mustard and melted cheese are impossible to resist.
Try it once—and you’ll be teaching your friends next!
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