If you’re looking for a dessert that perfectly balances sweet, crunchy, and creamy, these Caramel Chocolate Crunch Bars are exactly what you need. They combine buttery caramel, smooth chocolate, and crispy layers for an irresistible treat that melts in your mouth while delivering that satisfying crunch. Perfect for family gatherings, bake sales, or just a cozy evening treat, this dessert is as beautiful as it is delicious.
🍯 The Magic Behind the Layers
What makes these bars so special is their three irresistible layers:
- Crunchy Base: Made with a blend of crushed biscuits or oats and butter, this layer gives the bars their structure and delightful crunch.
- Golden Caramel Center: A creamy, buttery caramel layer brings sweetness and chewiness to the dessert.
- Chocolate Topping: Melted dark or milk chocolate coats the top, perfectly balancing the caramel’s sweetness. A sprinkle of chopped nuts adds an extra crunch and nutty aroma.
🧂 Ingredients
For the crunchy base:
- 2 cups of crushed digestive biscuits or graham crackers
- ½ cup of melted butter
- ¼ cup of brown sugar
For the caramel layer:
- 1 cup of brown sugar
- ½ cup of butter
- 1 can (400 g) of sweetened condensed milk
- ¼ cup of golden syrup or honey
- A pinch of salt
For the chocolate topping:
- 2 cups of semi-sweet or milk chocolate chips
- ½ cup of chopped nuts (pecans, almonds, or walnuts)
🍳 Preparation Steps
Step 1: Prepare the Crunchy Base
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