2. Cook the Jam
- Place the peaches in a nonstick pan or saucepan.
- Add the sugar and lemon juice.
- Stir well and bring to a gentle boil over medium heat.
As the mixture heats up, the sugar will dissolve, and the peaches will release their juice. Keep stirring occasionally to prevent sticking.
3. Thicken the Mixture
- After about 5 minutes, you’ll notice the jam thickening and bubbling beautifully.
- If you prefer it thicker, cook for 1–2 minutes longer — but don’t overdo it! The jam will continue to thicken as it cools.
4. Cool and Store
- Once it reaches your desired consistency, remove it from the heat.
- Let it cool slightly, then transfer it to a clean glass jar with a tight lid.
- Store it in the refrigerator for up to 2 weeks.
🍞 Serving Ideas
This peach jam is so versatile — here are a few ways to enjoy it:
- Spread it on fresh bread, croissants, or toast.
- Add a spoonful to pancakes or waffles for extra sweetness.
- Mix into Greek yogurt or oatmeal for a fruity twist.
- Serve it with cheese and crackers for a delicious appetizer.
- Use it as a filling for cakes or pastries.
💡 Tips for Perfect Peach Jam
- For a chunkier jam, mash the peaches lightly with a fork instead of blending.
- You can use brown sugar or honey instead of white sugar for a deeper flavor.
- Add a pinch of cinnamon or vanilla extract for an aromatic touch.
- If your peaches are too juicy, cook a few minutes longer to get a thicker texture.
🌿 Health Benefits of Peaches
Peaches aren’t just delicious — they’re also packed with nutrients!
They contain:
- Vitamin C and A for glowing skin and strong immunity.
- Antioxidants that protect your body from free radicals.
- Fiber to aid digestion and promote gut health.
So when you’re enjoying this jam, you’re not only satisfying your sweet tooth — you’re also nourishing your body.
🎀 In Conclusion
This 5-minute peach jam recipe is proof that you don’t need fancy ingredients or hours in the kitchen to make something amazing.
It’s sweet, simple, and bursting with fresh peach flavor — a true taste of summer in every spoonful. 🍑💛
Next time you have ripe peaches at home, try this recipe — it’ll quickly become your go-to homemade jam.
Pages: 1 2
