πŸ‘ Peach Jam Recipe in 5 Minutes with Three Ingredients

If you love the sweet taste of summer, this 5-minute peach jam recipe is going to be your new favorite!
Made with just three simple ingredients, this homemade jam captures the natural sweetness and vibrant flavor of ripe peaches β€” no preservatives, no pectin, just pure fruit goodness.

Whether you spread it on warm toast, drizzle it over pancakes, or swirl it into yogurt, this peach jam will make every bite taste like sunshine. β˜€οΈβœ¨

πŸ‘ Why You’ll Love This Recipe

  • βœ… Only 3 ingredients β€” no complicated steps or equipment.
  • 🍯 Naturally sweet and fresh, with no artificial additives.
  • πŸ•’ Ready in just 5 minutes of cooking.
  • πŸ’› Perfect for breakfast, desserts, or gifts in pretty jars.

🧺 Ingredients You’ll Need

You only need three ingredients for this quick, delicious jam:

  • 2 cups of ripe peaches (about 3–4 medium peaches) πŸ‘
  • Β½ cup of sugar (adjust to taste)
  • 1 tablespoon of lemon juice πŸ‹

That’s it! No pectin, no preservatives β€” just simple, natural ingredients.

πŸ”ͺ Step-by-Step Preparation

1. Prepare the Peaches

  • Wash, peel, and remove the pits.
  • Cut the peaches into small cubes for faster cooking.
  • If you like a smoother texture, you can mash them lightly with a fork or blend them briefly.

2. Cook the Jam

TO CONTINUE READING THE ARTICLE PLEASE SEE PAGE 2

Leave a Reply

Your email address will not be published. Required fields are marked *