Use these quick checks:
| Feature | Likely Harmless | Possibly Harmful |
|---|---|---|
| Appearance | Dry, chalky, not spreading | Fuzzy, soft, or slimy |
| Smell | Sweet or neutral | Sour, musty, fermented |
| Taste | Sweet or woody | Bitter or “off” |
When in doubt, throw it out. It’s not worth the risk.
🛡️ How to Prevent White Mold on Peaches
- 🍑 Buy firm peaches and ripen them at room temperature, not in plastic bags.
- ❄️ Store ripe peaches in the fridge to slow down spoilage.
- 🧽 Wash before eating, but don’t wash peaches before storing — moisture promotes mold.
- 🔍 Check your fruit regularly and remove any that show signs of decay.
📝 Final Thoughts
That strange white stuff on your peach pit can be alarming — but not all of it is dangerous. Most of the time, it’s just crystallized sugar or fibrous tissue. However, if you see anything fuzzy, moldy, or smelly, it’s safer to discard the fruit.
Stay informed and stay safe — and enjoy your peaches when they’re at their best: golden, fragrant, and mold-free.
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