Ingredients:
✔️ 3 ½ cups (450g) bread flour
✔️ 1 ½ cups (350ml) warm water
✔️ ½ cup (100g) active sourdough starter
✔️ 1 ½ teaspoons salt
Instructions:
1️⃣ Mix flour, water, and starter in a bowl. Let it rest for 30 minutes.
2️⃣ Add salt, then stretch and fold the dough every 30 minutes for 2 hours.
3️⃣ Cover and let rise at room temperature for 8-12 hours.
4️⃣ Shape the dough into a round ball and let it rise again for 1-2 hours.
5️⃣ Preheat oven to 450°F (230°C). Place the dough in a Dutch oven or baking dish.
6️⃣ Bake for 30 minutes with the lid on, then 10-15 minutes uncovered for a golden crust.
7️⃣ Cool, slice, and enjoy!
Final Thoughts
Eating homemade sourdough bread daily can improve digestion, keep you energized, and make you feel amazing. Plus, when you bake it yourself, you know exactly what’s in it—no preservatives, no additives, just real, wholesome food!
Are you ready to try this delicious homemade sourdough challenge? 😍🥖 Let us know how it goes!
