Step 1: Prepare the Mango Puree
- Peel and cut the mangoes into chunks.
- Blend them until you get a smooth puree with no lumps.
Step 2: Heat the Milk & Add Agar-Agar
- Pour the milk into a saucepan and heat it over low-medium heat.
- Add the agar-agar (or gelatin) and stir continuously until it dissolves completely.
- Once fully dissolved, remove from heat.
Step 3: Combine & Blend Again
- Add the mango puree into the milk mixture and stir well.
- Blend the mixture again to create a silky, lump-free texture.
Step 4: Set the Dessert
- Pour the mixture into serving glasses or molds.
- Refrigerate for 2-3 hours until the dessert sets and becomes firm yet creamy.
Step 5: Enjoy!
- Once set, scoop or slice the velvety mango cream and enjoy its airy, mousse-like texture!
- Optionally, garnish with fresh mint leaves or shredded coconut for an extra touch.
Pro Tips for the Best Mango Cream
✔ Use very ripe mangoes – The sweeter the mango, the better the natural flavor!
✔ For extra creaminess, blend the mixture longer to incorporate more air.
✔ Try freezing it for a delicious mango ice cream alternative!
✔ For a vegan version, use coconut milk and agar-agar instead of dairy.
Nutritional Benefits
🥭 Mangoes: Rich in Vitamin C, fiber, and antioxidants.
🥛 Milk/Coconut Milk: Provides a creamy texture with added nutrients.
🌱 Agar-Agar/Gelatin: A natural thickener that helps create a light mousse consistency.
Final Thoughts
This Velvety Mango Cream is a must-try dessert that’s simple, healthy, and incredibly delicious. Whether you’re looking for a quick sweet treat, a light summer dessert, or a fun way to enjoy mangoes, this recipe is a winner!
Let us know if you try it—enjoy your homemade, guilt-free mango delight! 🍽️🥭💛
