If you love creamy, refreshing desserts but want to keep them healthy, this Velvety Mango Cream is the perfect treat for you! Made with only three ingredients and no added sugar, this delicious low-calorie dessert is rich, airy, and full of tropical flavor. Whether you’re on a diet or just looking for a guilt-free indulgence, this mango mousse will satisfy your cravings.
Why You’ll Love This Recipe
✅ Healthy & Light: No refined sugar, just natural sweetness from mangoes.
✅ Only 3 Ingredients: Simple, easy, and quick to make!
✅ Low-Calorie & Dairy-Free Option: Great for weight watchers and those with dietary restrictions.
✅ No Baking Needed: A fuss-free dessert ready in minutes!
Ingredients (Serves 2-3)
- 2 ripe mangoes (peeled and diced)
- 200ml cold milk or coconut milk (for a dairy-free version)
- 1 teaspoon agar-agar or gelatin (to create the light, airy texture)
How to Make Velvety Mango Cream
Step 1: Prepare the Mango Puree
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