Step-by-Step Instructions:
- Prepare the Oven
- Remove the oven racks and set them aside (you can wash these separately with soapy water).
- Wipe away any loose crumbs or debris with a dry cloth.
- Fill the Dish
- Pour hot water into an oven-safe pot or dish.
- If you’d like a fresh scent and extra grease-fighting power, add 2–3 tablespoons of vinegar or lemon juice.
- Heat the Oven
- Place the dish filled with water on the middle rack of the oven.
- Turn the oven on to around 200°F (95°C) to 250°F (120°C).
- Let the oven run for 20–30 minutes.
- Let the Steam Work
- As the water heats, it will create steam that softens baked-on grease and loosens grime on the oven walls, ceiling, and door.
- Wipe Down the Oven
- Turn off the oven and let it cool slightly (but don’t let it cool completely).
- Carefully remove the dish of hot water.
- Using a damp cloth or sponge, wipe down the inside of the oven. You’ll notice that dirt and grease come off much more easily.
Why This Trick Works
Steam is a natural cleaning powerhouse. When water is heated, the vapor penetrates tough, stuck-on grime and loosens it, making it easy to wipe away without scrubbing or using harsh chemicals. Adding vinegar or lemon juice increases its effectiveness by cutting through grease and leaving a fresh, clean scent.
Extra Tips for Best Results
Final Thoughts
This oven-cleaning hack is quick, natural, and cost-effective. With just a pot of water and the power of steam, you can keep your oven looking spotless without spending hours scrubbing or breathing in toxic fumes. Once you try it, you may never go back to chemical cleaners again.
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