How to Make Tiramisu Bars
Step 1: Prepare the Base
Mix the crushed biscuits with melted butter and cocoa powder (or melted chocolate). Stir until well combined, then press the mixture firmly into a lined baking dish to create a smooth, even base. Refrigerate for 15–20 minutes until firm.
Step 2: Make the Creamy Layer
In a bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture. Add the dissolved coffee and mix until you have a smooth, light filling.
Step 3: Assemble the Bars
Spread the mascarpone mixture evenly over the chilled base. Smooth the top with a spatula. Then pour the melted white chocolate over. Then pour the melted white chocolate over the cream layer, spreading it evenly to cover.
Step 4: Chill and Serve
Refrigerate the bars for at least 2 hours, or until firm enough to cut. Before serving, dust generously with cocoa powder for that signature tiramisu finish. Slice into squares or bars, and enjoy!
Why You’ll Love These Tiramisu Bars
- No baking required: Perfect for warm days or when you want a quick dessert fix.
- Rich yet light: The combination of mascarpone, cream, and coffee creates a luxurious but airy texture.
- Customizable: Try adding a splash of coffee liqueur for a grown-up twist or replace white chocolate with dark for extra depth.
- Perfect for any occasion: Elegant enough for dinner parties, simple enough for an afternoon treat.
Tips for Perfect Results
- Use good-quality coffee — it enhances the flavor and gives the bars their authentic Italian touch.
- Chill the bars long enough to ensure clean, neat slices.
- For a lighter version, substitute part of the mascarpone with Greek yogurt or light cream cheese.
Final Thoughts
These Tiramisu Bars bring together everything you love about tiramisu — creamy layers, rich chocolate, and aromatic coffee — but in an easy, no-fuss format. They’re a crowd-pleaser for both casual and special occasions, offering all the taste of a café-style dessert in a simple, no-bake recipe.
So next time you crave something sweet, elegant, and effortless, whip up a batch of Tiramisu Bars and indulge in pure, creamy bliss — no oven required.
