Few desserts capture the charm and elegance of Italian cuisine like tiramisu — the classic blend of coffee, mascarpone, and cocoa. But if you’re craving the same irresistible flavors without the hassle of layering and chilling for hours, the Tiramisu Bar is your new go-to treat. These easy and quick no-bake bars combine all the richness of traditional tiramisu with a convenient, portable twist.
A Modern Twist on a Timeless Classic
The Tiramisu Bar keeps the essence of the beloved Italian dessert but transforms it into a simple, sliceable form. The creamy layers, the chocolatey base, and the hint of espresso flavor all come together beautifully — no oven required. It’s the perfect dessert for busy days, last-minute guests, or when you simply want a taste of Italy in a few easy steps.
Ingredients You’ll Need
To create this indulgent no-bake treat, gather the following simple ingredients:
- For the base:
- 200g of crushed biscuits (ladyfingers, graham crackers, or digestive biscuits)
- 100g of melted butter
- 2 tablespoons of cocoa powder or melted dark chocolate
- For the cream layer:
- 250g of mascarpone cheese
- 150ml of heavy cream
- 3 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
- 1 tablespoon of instant coffee dissolved in 2 tablespoons of warm water
- For the topping:
- 100g of white chocolate (melted)
- Unsweetened cocoa powder for dusting
How to Make Tiramisu Bars
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