Make the Filling:
In a medium bowl, dissolve the gelatin in 1 cup of boiling water. Stir until fully dissolved.
Add 1/2 cup of cold water to the mixture and stir to cool slightly.
Poke the Cake:
Use the handle of a wooden spoon, a skewer, or a fork to poke holes evenly across the surface of the cake. The holes should go all the way to the bottom for full absorption.
Pour the gelatin mixture slowly and evenly over the cake, ensuring it fills the holes. Let the cake sit for about 2 hours in the refrigerator to allow the gelatin to set.
Prepare the Topping:
If using store-bought whipped topping, spread it evenly over the chilled cake.
For homemade whipped cream, beat 1 cup of heavy whipping cream with 1/4 cup of powdered sugar (optional) until soft peaks form. Spread this over the cake.
Add Garnishes:
Decorate the cake with your choice of fresh fruits like sliced strawberries, blueberries, or kiwis.
Add sprinkles, chocolate shavings, or any topping that complements the gelatin flavor.
Chill and Serve:
Cover the cake and refrigerate for at least 1 hour before serving.
Slice into squares and serve cold for the best experience.
Tips for Variations:
- Chocolate Lovers: Use chocolate cake and poke with chocolate pudding instead of gelatin. Top with crushed Oreos or chocolate curls.
- Tropical Twist: Use pineapple or coconut-flavored gelatin, and top with toasted coconut flakes.
- Citrus Delight: Lemon cake with lemon gelatin topped with candied lemon slices.
This versatile and easy-to-make dessert is guaranteed to impress your guests. Enjoy your poke cake adventure! 🍰
