Poke cakes are an all-time favorite dessert, combining the light texture of cake with flavorful fillings that soak into every bite. Here’s how to make a delicious poke cake from scratch or with a mix, tailored for any occasion.
Ingredients
For the Cake Base:
- 1 box of white or yellow cake mix (or make your favorite homemade cake recipe)
- 3 large eggs
- 1 cup of water
- 1/3 cup of vegetable oil
For the Filling:
- 1 package (3 oz) of flavored gelatin (e.g., strawberry, lemon, or your choice)
- 1 cup of boiling water
- 1/2 cup of cold water
For the Topping:
- 1 container (8 oz) of whipped topping (like Cool Whip), or make homemade whipped cream
- 1/4 cup of powdered sugar (optional, for sweeter topping)
- Optional garnishes: fresh fruit, sprinkles, chocolate shavings, or crushed cookies
Instructions
Prepare the Cake:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Prepare the cake mix as directed on the box or follow your homemade recipe.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely in the pan.
Make the Filling:
TO CONTINUE READING THE RECIPE PLEASE SEE PAGE 2
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