- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
- Add the sweetened condensed milk and vanilla extract, stirring until well combined.
- Fold in half of the whipped topping to create a light and creamy pudding base.
Step 2: Assemble the Layers
- In a large glass dish (9×13 inches) or trifle bowl, add a layer of vanilla wafers at the bottom.
- Arrange a layer of sliced bananas over the cookies.
- Pour half of the pudding mixture evenly over the bananas and cookies.
- Repeat the layers: more vanilla wafers, banana slices, and the remaining pudding mixture.
- Spread the remaining whipped topping over the top to seal everything in.
Step 3: Make the Homemade Whipped Cream (Optional)
- Using a hand mixer, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread or pipe the whipped cream over the banana pudding for an extra luscious finish.
Step 4: Chill and Serve
- Refrigerate the banana pudding for at least 4 hours (or overnight). This allows the flavors to blend, and the wafers to soften for that perfect texture!
- Garnish with extra banana slices, crushed vanilla wafers, or a drizzle of caramel before serving.
Pro Tips for the Best Banana Pudding
🍌 Use Ripe Bananas – They should be slightly soft with no green skin for maximum sweetness.
🍪 Layer the Wafers Generously – They soak up the pudding and create the best texture.
❄️ Chill for Best Flavor – Allowing it to rest in the fridge makes it taste even better!
🍯 Try Different Variations – Swap vanilla wafers for graham crackers or shortbread cookies for a twist.
Final Thoughts
This creamy, dreamy banana pudding is a simple yet satisfying dessert that everyone will love. With its rich custard, fresh bananas, crunchy cookies, and fluffy topping, it’s a true comfort food classic.
Try this homemade banana pudding recipe and impress your family and friends with a delicious treat! Enjoy! 🍌🍰😋
Pages: 1 2
