2. Prepare the Batter
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually alternate adding the dry ingredients and the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in the sour cream for extra moisture.
3. Add the Topping
Before pouring the batter into the Bundt pan, sprinkle the brown sugar and chopped nuts at the bottom. Drizzle with melted butter to create a caramelized effect once baked.
4. Bake the Cake
Pour the batter evenly into the prepared Bundt pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack.
5. Serve and Enjoy
Once the cake has fully cooled, dust it with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. Serve with coffee, tea, or a scoop of vanilla ice cream.
Variations to Try
- Lemon Bundt Cake: Add 2 tablespoons of lemon zest and replace milk with fresh lemon juice.
- Chocolate Marble Bundt Cake: Swirl melted chocolate or cocoa powder into the batter before baking.
- Cinnamon Swirl Bundt Cake: Layer in a mixture of cinnamon and sugar for extra warmth and flavor.
Conclusion
Bundt cakes are a simple yet elegant dessert that can be enjoyed for any occasion. With the right ingredients and baking techniques, you can recreate this stunning cake at home. Whether you prefer a classic buttery version or an experimental twist, this recipe is sure to delight. Happy baking!
