Chocolate cake is a timeless dessert that brings joy to every occasion. Whether it’s a birthday celebration, an afternoon treat, or a simple dessert to satisfy your sweet tooth, this rich and moist chocolate cake is sure to impress. Follow this detailed recipe to create a cake that’s as delicious as it is indulgent.
Ingredients
For the Cake:
- 1 ¾ cups (220 g) all-purpose flour
- 1 ½ cups (300 g) granulated sugar
- ¾ cup (75 g) unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup (240 ml) whole milk
- ½ cup (120 ml) vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup (240 ml) boiling water
For the Frosting:
- 1 cup (230 g) unsalted butter, softened
- ½ cup (60 g) unsweetened cocoa powder
- 3 cups (375 g) powdered sugar
- ¼ cup (60 ml) heavy cream (more if needed for consistency)
- 1 teaspoon pure vanilla extract
Instructions
Step 1: Prepare the Oven and Pans
- Preheat your oven to 350°F (175°C).
- Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper. Dust the sides with flour to prevent sticking.
Step 2: Make the Cake Batter
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