The trick to making delicious crispy chips without a drop of oil

5. Season Evenly

Toss the slices with your choice of seasoning. For a little extra crispiness, dust them lightly with cornstarch or potato starch.

6. Bake or Air-Fry

Oven Method: Preheat to 375°F (190°C). Place the slices in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through.
Air Fryer Method: Preheat to 350°F (175°C). Arrange slices in a single layer and air fry for 8-10 minutes, shaking the basket halfway through.

7. Cool for Maximum Crispiness

Let the chips cool on a wire rack for a few minutes. This allows them to harden and achieve maximum crunch.

Enjoy your guilt-free, crispy chips without any oil!