The Reason Behind Not Boiling Mashed Potatoes in Water

Tips for Perfect Mashed Potatoes Without Boiling in Water

• Use Russet or Yukon Gold potatoes – they’re starchy and ideal for mashing.
• Cut into equal pieces for even cooking.
• Cook in milk or broth just until fork-tender.
• Drain (if needed) and mash immediately while hot.
• Add room-temperature butter and cream for a silky finish.
• Season gradually — salt, pepper, garlic, or herbs can be added during cooking or after mashing.

Final Thoughts

Boiling potatoes in water is a method we’ve all used, but breaking from tradition can yield better results. By avoiding water and using richer, flavorful alternatives like milk or broth, or even opting for steaming, you can elevate your mashed potatoes to gourmet level. It’s a small change that makes a big difference.

So next time you’re making mashed potatoes, skip the water — your taste buds will thank you.