4. Baking Soda and Hydrogen Peroxide for Deep Cleaning
- How to Use: For more stubborn stains, mix baking soda with a few drops of hydrogen peroxide to create a potent paste. Apply it to the burnt area, let it sit for 30 minutes, then scrub away.
- Caution: This method is highly effective, but it should be used carefully on non-stick cookware, as it could be too abrasive for delicate surfaces.
5. Additional Tips for Maintaining Pots and Pans
- Preventative Care: Always soak pots and pans immediately after cooking to prevent residue from hardening.
- Avoid High Heat: Using extremely high heat often leads to burnt stains and shortens the lifespan of cookware.
- Using Non-Scratch Scrubbers: Stick to non-abrasive tools to protect the surface of your pans, especially non-stick or ceramic-coated cookware.
By using baking soda in different combinations, you can effectively remove most burnt stains and keep your pots and pans in great condition. Each method is gentle enough for regular use, eco-friendly, and requires common household ingredients. This approach is especially useful for stainless steel and cast iron pans but can also be adapted for non-stick surfaces with care.
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