Step 4: Sift the Dry Ingredients 🌾
- In another bowl, sift together the all-purpose flour and baking powder.
- This helps remove lumps and ensures even mixing.
Step 5: Combine Wet and Dry Ingredients 🥛
- Alternate adding the dry ingredients and milk to the butter mixture:
- Add 1/3 of the flour mixture, then mix.
- Pour in half the milk, then mix.
- Add another 1/3 of the flour, mix.
- Add the remaining milk, mix.
- Finally, add the last part of the flour and mix until just combined.
- Do not overmix, as it can make the cake dense.
Step 6: Bake to Perfection 🍰
- Pour the batter into the prepared baking pan and spread evenly.
- Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven at 170°C (340°F) for 40-45 minutes or until a skewer inserted comes out clean.
Step 7: Let It Cool & Enjoy 😋
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer it onto a wire rack to cool completely before slicing.
🔥 Tips for the Best Butter Cake
✅ Use room-temperature ingredients – This ensures even mixing and a smooth batter.
✅ Don’t overmix – Overmixing can make the cake dense instead of fluffy.
✅ Check for doneness – Insert a toothpick in the center; if it comes out clean, the cake is ready.
✅ For extra moisture, brush the warm cake with a little melted butter and sugar syrup.
🍯 How to Serve This Delicious Cake?
This butter cake is perfect on its own, but you can take it to the next level with:
- A dusting of powdered sugar
- A drizzle of honey or caramel sauce
- Fresh berries and whipped cream
- A scoop of vanilla ice cream
🌟 Conclusion: A Simple Yet Irresistible Cake!
This famous butter cake is the ultimate treat for any occasion. It’s rich, moist, buttery, and super easy to make in just 10 minutes of prep time! Whether you’re making it for a family gathering or just a sweet snack, this cake will leave everyone wanting more.
💬 Have you tried this recipe? Let us know in the comments how it turned out! 😊🍰
