If you’re a fan of soft, buttery cakes that simply melt in your mouth, then this famous butter cake is just what you need! With its perfect balance of sweetness, richness, and a light, fluffy texture, this cake has won hearts worldwide. The best part? You can make it in just 10 minutes of preparation!
Let’s dive into the recipe and make a delicious butter cake that will impress everyone.
📝 Ingredients:
✔️ 250g all-purpose flour
✔️ 200g caster sugar
✔️ 200g unsalted butter (softened)
✔️ 3 eggs (80g each)
✔️ 1.5 tsp vanilla essence
✔️ 1 1/4 tsp baking powder (7g)
✔️ 1/2 cup lite milk (100g)
👩🍳 Instructions – Step-by-Step Guide
Step 1: Prepare the Ingredients 🥣
- Take the butter out of the fridge 30 minutes before baking so it softens at room temperature.
- Preheat your oven to 170°C (340°F).
- Grease and line a baking pan (8-inch round or loaf tin) with parchment paper.
Step 2: Cream Butter and Sugar 🍯
- In a mixing bowl, beat the softened butter and caster sugar together using an electric mixer.
- Mix on medium speed for 3-5 minutes until the mixture becomes light, fluffy, and pale in color.
- This step is crucial as it helps incorporate air into the batter, making the cake soft.
Step 3: Add the Eggs One by One 🥚
- Crack the eggs into a separate bowl.
- Add them one at a time to the butter mixture while beating continuously.
- Make sure each egg is fully incorporated before adding the next.
- Add vanilla essence and mix well.
Step 4: Sift the Dry Ingredients 🌾
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