Instructions:
1️⃣ Prepare the Avocado – Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.
2️⃣ Add the Ingredients – Add the lemon juice, Dijon mustard, olive oil, salt, garlic (if using), and apple cider vinegar.
3️⃣ Blend Until Smooth – Pulse the ingredients together until smooth and creamy.
4️⃣ Adjust Consistency – Add water, 1 tablespoon at a time, until you reach your desired thickness.
5️⃣ Taste & Adjust – Add more salt, lemon juice, or garlic as needed for flavor balance.
6️⃣ Store Properly – Transfer to an airtight container and refrigerate for up to 3 days.
How to Use Avocado Mayo
This creamy, flavorful mayo can be used just like traditional mayonnaise:
🥪 Spread – On sandwiches, wraps, and burgers.
🥗 Dressing – Mixed into salads for a creamy texture.
🍟 Dip – For veggies, fries, or grilled meats.
🍣 Sauce – Pairs well with grilled fish, shrimp, and sushi.
🥑 Guacamole Alternative – A great twist on classic guacamole!
Tips for the Best Avocado Mayo
✔️ Use Ripe Avocados – Soft, ripe avocados will blend smoothly and provide a creamy texture.
✔️ Keep It Fresh – Add extra lemon juice to prevent browning.
✔️ Customize the Flavor – Add fresh herbs like cilantro, basil, or parsley for a unique taste.
✔️ Make It Spicy – Mix in a dash of cayenne pepper or a pinch of chili flakes.
Final Thoughts
This avocado mayonnaise is a delicious, healthy, and diet-friendly alternative to traditional mayo. Whether you’re following a low-carb, keto, or vegan diet, this creamy condiment will add flavor, nutrition, and freshness to your meals. Plus, it’s super easy to make at home with just a few simple ingredients!
