Stuffed Mushrooms with Spicy Pepper: A Flavor-Packed Recipe

1. Prepare the Mushrooms:

1. Clean the mushrooms: Gently wipe them with a damp paper towel to remove dirt. Avoid rinsing to prevent them from becoming waterlogged.
2. Remove the stems: Twist and pull to remove the stems, creating a cavity for the filling. Set the caps aside.
3. Chop the stems: Finely chop the stems as they’ll be added to the filling.

2. Prepare the Filling:

1. Heat olive oil in a skillet over medium heat.
2. Add the chopped mushroom stems and sauté for 3–4 minutes until softened.
3. Add minced garlic and sauté for another minute.
4. In a mixing bowl, combine cream cheese, Parmesan cheese, sautéed mushroom stems, chopped red and green chili peppers, smoked paprika, and parsley. Mix well.
5. Season with salt and pepper. If the mixture feels too soft, add breadcrumbs for a firmer texture.

3. Stuff the Mushrooms:

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking dish with olive oil.
3. Spoon the filling into the mushroom caps, pressing gently to pack it in.
4. Place the stuffed mushrooms in the prepared baking dish, ensuring they are close together to prevent tipping.

4. Add the Topping:

1. Sprinkle grated mozzarella cheese over the stuffed mushrooms.
2. If you like extra spice, sprinkle a pinch of red chili flakes on top.

5. Bake the Mushrooms:

1. Place the dish in the preheated oven and bake for 15–20 minutes or until the mushrooms are tender and the cheese is melted and golden.
2. For a crispier top, broil for an additional 2–3 minutes.

6. Garnish and Serve:

1. Remove the mushrooms from the oven and let them cool for a few minutes.
2. Garnish with chopped parsley for a fresh touch.
3. Serve warm as an appetizer, side dish, or even a light main course.

Tips and Variations:

• Add protein: Mix in cooked, crumbled sausage or bacon bits for a heartier filling.
• Vegetarian option: Swap Parmesan for nutritional yeast and add chopped spinach for extra greens.
• Adjust spice levels: Use milder peppers like bell peppers for a less spicy version or amp up the heat with jalapeños or habaneros.

These Stuffed Mushrooms with Spicy Pepper are sure to impress with their creamy, cheesy filling and bold flavors. Perfect for parties, gatherings, or a cozy dinner, they’ll be a hit with anyone who loves a flavorful kick!