Stuffed mushrooms are a versatile and delightful appetizer or side dish. This recipe combines the earthiness of mushrooms with the zing of spicy peppers, creating a dish that’s bursting with flavor and perfect for any occasion. Follow these detailed steps to prepare this savory treat.
Ingredients
For the Mushrooms:
- 12 large button or cremini mushrooms
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Filling:
- 1 cup cream cheese (softened)
- ½ cup grated Parmesan cheese
- 1 small red chili pepper (finely chopped)
- 1 small green chili pepper (finely chopped)
- 1 teaspoon smoked paprika
- 2 garlic cloves (minced)
- 2 tablespoons chopped parsley (plus extra for garnish)
- 1 tablespoon breadcrumbs (optional, for texture)
- Salt and pepper, to taste
For Topping:
- ¼ cup grated mozzarella cheese
- A pinch of red chili flakes (optional)
Instructions
1. Prepare the Mushrooms:
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