Stellini Pasta Bake with Béchamel Sauce and Meat: A Comforting Classic

3. Prepare the Béchamel Sauce

• In a medium saucepan, melt the butter over medium heat.
• Gradually add the flour, whisking continuously to form a smooth paste (roux).
• Slowly pour in the milk, a little at a time, while whisking to ensure no lumps form.
• Cook the mixture, stirring frequently, until it thickens into a creamy sauce.
• Season with a pinch of salt and nutmeg. Set aside.

4. Cook the Meat Mixture

• Heat a small amount of vegetable oil in a frying pan over medium heat.
• Add the chopped onion and minced garlic, sautéing until they become aromatic and tender.
• Increase the heat to high, add the minced meat, and cook until browned.
• Season with salt and meat seasoning, adjusting to your taste.
• Stir in the tomato sauce and simmer for a few minutes until the flavors meld.

5. Assemble the Dish

• Lightly grease a baking dish.
• Spread half of the cooked Stellini pasta across the bottom of the dish.
• Top with half of the meat mixture, followed by half of the béchamel sauce.
• Repeat the layers with the remaining ingredients.

6. Add the Cheese and Bake

• Sprinkle the grated mozzarella cheese evenly over the top layer.
• Place the dish in the preheated oven and bake for approximately 20 minutes, or until the cheese is bubbling and golden brown.

7. Serve and Enjoy

• Remove the dish from the oven and let it rest for a few minutes to set.
• Serve warm, and savor the comforting flavors of this baked pasta dish.

Tips for Success

1. Choose the Right Pasta: Stellini is small and delicate, making it perfect for layering and baking. Substitute with other small pasta shapes like macaroni if necessary.
2. Layer Evenly: Spread each layer evenly for consistent flavor in every bite.
3. Customize the Cheese: Swap mozzarella for other cheeses like Parmesan or Gruyère for added depth of flavor.
4. Herb Infusion: Add herbs like thyme or oregano to the meat mixture for an extra aromatic touch.

Conclusion

This Stellini pasta bake is a satisfying and flavorful dish that’s as fun to make as it is to eat. The creamy béchamel, hearty meat sauce, and melted mozzarella create a harmonious blend of textures and tastes. Perfect for weeknight meals or special occasions, this recipe is bound to become a family favorite. Enjoy!