This recipe combines the tender texture of Stellini pasta with a rich béchamel sauce, flavorful meat filling, and melted mozzarella cheese. It’s perfect for family dinners or cozy gatherings. Here’s a detailed guide to preparing this dish.
Ingredients
Main Components
- 500 grams of Stellini pasta
- 50 grams of butter
- 15 grams of flour
- 500 milliliters of milk
- 100 grams of grated hard mozzarella cheese
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 700 grams of minced meat (beef, pork, chicken, or turkey)
- 200 grams of tomato sauce
- Vegetable oil, for cooking
- Salt, to taste
- Meat seasoning, to taste
- Dried powdered nutmeg, a pinch
Preparation Steps
1. Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure it’s ready when it’s time to bake.
2. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the Stellini pasta and cook until al dente (firm to the bite), following the package instructions.
- Drain the pasta, rinse under cool water to stop the cooking process, and set it aside.
3. Prepare the Béchamel Sauce
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