If you’re looking for a simple, delicious, and visually stunning dish, these spinach-stuffed pastries are perfect! With their crispy, golden-brown puff pastry and creamy spinach filling, they are ideal for breakfast, brunch, snacks, or even as an elegant appetizer. Best of all, they are easy to make and require only a few ingredients.
Why You’ll Love This Recipe
✔️ Beginner-friendly – No complicated techniques required!
✔️ Crispy & Creamy – The perfect balance of crunchy pastry and rich filling.
✔️ Healthy & Nutritious – Spinach is packed with vitamins and antioxidants.
✔️ Versatile – Can be enjoyed as a snack, side dish, or main course.
Ingredients:
🧀 For the filling:
- 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
- ½ cup ricotta cheese (or cream cheese)
- ½ cup feta cheese, crumbled
- 1 garlic clove, minced
- 1 teaspoon olive oil
- 1 egg (for filling)
- Salt and black pepper to taste
- ½ teaspoon nutmeg (optional, for extra flavor)
🥐 For the pastry:
- 1 sheet of puff pastry, thawed
- 1 egg yolk (for egg wash)
- 1 tablespoon milk (for egg wash)
- Sesame seeds or dried herbs (optional, for garnish)
Instructions:
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