Warm, gooey, and irresistibly fluffy, cinnamon-walnut rolls topped with cream cheese frosting are the ultimate indulgent treat for breakfast, brunch, or dessert. This recipe will walk you through every step to create bakery-quality rolls at home, ensuring they turn out soft, flavorful, and perfectly frosted.
Ingredients
For the Dough:
- 1 cup warm milk (110°F or 43°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
- 3 1/2 cups all-purpose flour
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1 cup chopped walnuts
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (optional, for desired consistency)
Instructions
Step 1: Prepare the Dough
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