2. Shape and Bake the Cookies
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Form the Cookies:
- Roll the dough into small balls, about 1 inch (2.5 cm) in diameter. Place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake:
- Bake for 10-12 minutes, or until the bottoms are lightly golden. The tops should remain pale.
- Allow the cookies to cool on the baking sheet for 5 minutes.
3. Coat the Cookies
- First Coating:
- While the cookies are still warm, roll them in powdered sugar. The heat will help the sugar adhere better.
- Cool Completely:
- Transfer the coated cookies to a wire rack to cool completely.
- Second Coating:
- Once the cookies are completely cool, roll them in powdered sugar again for a thick, snowy finish.
Storage
- Store snowball cookies in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.
Tips for Perfect Snowball Cookies
- Use Softened Butter: Ensure the butter is soft but not melted for the right texture.
- Choose Fresh Nuts: Freshly toasted and finely chopped nuts enhance the flavor and texture.
- Avoid Overbaking: These cookies should be tender and not browned on top. Keep a close eye on them.
- Double Coating: The second coating of powdered sugar gives the cookies their iconic snowy appearance and ensures sweetness in every bite.
Serving Suggestions
- Enjoy snowball cookies with a cup of tea, coffee, or hot chocolate.
- These cookies make excellent gifts during the holidays when packaged in decorative tins or jars.
Snowball cookies are a timeless favorite that everyone will love. Try this recipe and let the magic of these buttery, nutty, and sugar-coated treats brighten your day!
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