Snowball Cookies Recipe
Snowball cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are buttery, melt-in-your-mouth treats coated in powdered sugar. They are perfect for holidays, tea parties, or any time you crave something sweet and delicate. Follow this detailed recipe to create your own batch of these irresistible cookies.
Ingredients
For the Cookies:
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 teaspoons vanilla extract
- 2 cups (240g) all-purpose flour
- 1/4 teaspoon salt
- 1 cup (120g) finely chopped pecans, walnuts, or almonds
For the Coating:
- 1 to 1 1/2 cups (120-180g) powdered sugar
Instructions
1. Prepare the Dough
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the vanilla extract and mix until combined.
- Add Dry Ingredients:
- Gradually mix in the flour and salt until the dough starts to come together. Avoid overmixing.
- Incorporate Nuts:
- Fold in the finely chopped nuts until evenly distributed.
- Chill the Dough:
- Cover the dough and refrigerate for at least 30 minutes. Chilling helps the cookies hold their shape during baking.
2. Shape and Bake the Cookies
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