Sausage Muffins with Bisquick

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with muffin cups.
2. Cook the Sausage: In a skillet over medium heat, cook the sausage until it’s fully browned, breaking it up into small pieces as it cooks. Drain excess grease and set aside to cool slightly.
3. Prepare the Batter: In a large mixing bowl, combine the Bisquick mix, milk, and eggs. Stir until the mixture is smooth. Then, fold in the shredded cheddar cheese, cooked sausage, and any optional ingredients like green onions or bell peppers. Season with salt and pepper to taste.
4. Fill the Muffin Cups: Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
5. Bake: Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the muffins to cool for a few minutes before removing them from the tin. Serve warm for best flavor.

Tips and Variations

• Cheese Options: Try adding other types of cheese, like pepper jack or mozzarella, for a different flavor.
• Storage: Store leftover muffins in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.
• Reheat: Reheat in the microwave for about 15-20 seconds per muffin.

Enjoy these tasty Sausage Muffins with Bisquick for a quick, protein-packed breakfast or snack!