Here’s a delicious and easy recipe for Sausage Muffins with Bisquick! These savory muffins are perfect for breakfast, brunch, or a quick snack, and they’re very simple to make with minimal ingredients.
Sausage Muffins with Bisquick
Ingredients
- 1 lb ground breakfast sausage (mild or spicy, based on preference)
- 2 cups shredded cheddar cheese
- 2 cups Bisquick mix
- 1 cup milk
- 2 large eggs
- Optional: 1/4 cup diced green onions or bell peppers (for added flavor)
- Salt and pepper, to taste
Instructions
TO CONTINUE READING THE RECIPE SEE PAGE 2
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