3. Adjust the Seasoning
- Taste the mayonnaise and adjust the salt or cilantro as needed.
- If the consistency is too thick, add water or olive oil, one tablespoon at a time, until the desired texture is achieved.
4. Store or Serve
- Transfer the homemade mayonnaise into an airtight container or piping bag.
- Refrigerate: If not serving immediately, store it in the refrigerator. It will keep for up to 2 days in a tightly sealed container.
- Serve: Use it as a dip for vegetables, fries, chips, or as a spread for sandwiches.
Tips and Variations:
- Customization: Add a pinch of chili powder or paprika for a spicy kick.
- Herb Substitution: If you’re not a fan of cilantro, replace it with parsley or chives.
- Prevent Oxidation: To prevent the mayonnaise from turning brown, cover the surface with plastic wrap before sealing the container.
Conclusion:
This homemade avocado-based mayonnaise is a healthy and flavorful alternative to traditional mayonnaise. Easy to prepare and versatile, it pairs wonderfully with many dishes and snacks. Try this recipe to add a fresh and creamy touch to your meals!
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