Recipe: Grandma’s Italian Yogurt Cake

3. Combine the Dry Ingredients

1. In a separate bowl, sift together the flour, baking powder, and salt.
2. Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula or mixing with a whisk until just combined. Be careful not to overmix, as this can make the cake dense.

4. Bake the Cake

1. Pour the batter into the prepared pan, smoothing the top with a spatula.
2. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

5. Prepare the Glaze (Optional)

1. In a small bowl, mix the powdered sugar with lemon juice until smooth and slightly runny.
2. Drizzle the glaze over the cooled cake, letting it run down the sides for a beautiful finish.

Tips for Success

• Room Temperature Ingredients: Using room-temperature eggs and yogurt ensures a smoother batter and better texture.
• Citrus Variations: While lemon is traditional, orange zest adds a delightful sweetness. For a twist, try combining both.
• Texture Enhancements: Fold in 1/2 cup of raisins, chopped nuts, or mini chocolate chips for added texture and flavor.

Why This Recipe is Special

Grandma’s Italian Yogurt Cake is a timeless recipe passed down through generations. Its light, fluffy texture and subtle tanginess come from the yogurt, which also keeps the cake incredibly moist. The absence of complicated techniques or rare ingredients makes this recipe perfect for both beginner and seasoned bakers.

Serving Suggestions

• For Breakfast: Serve plain with a cup of coffee or espresso.
• For Dessert: Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
• For Tea Time: Enjoy with a warm cup of tea or herbal infusion.

Storage Tips

• Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
• Refrigerator: For longer storage, keep the cake in the refrigerator for up to a week.
• Freezer: Wrap individual slices in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature before serving.

Grandma’s Italian Yogurt Cake is more than just a recipe; it’s a taste of tradition and comfort. Whether you’re sharing it with family or savoring a slice alone, this cake is sure to bring joy with every bite. Give it a try and create memories that will last for generations!