Grandma’s Italian Yogurt Cake is a classic dessert that brings the warmth and simplicity of traditional Italian baking into your home. With a perfectly moist texture, a subtle tang from the yogurt, and a hint of citrus, this cake is ideal for breakfast, tea time, or as a light dessert. The beauty of this recipe lies in its simplicity, using everyday ingredients to create something truly special.
Ingredients
For the cake:
- 1 cup plain yogurt (preferably whole milk yogurt)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil (or melted butter for extra richness)
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Zest of 1 lemon or orange (optional but recommended for a citrusy note)
- Pinch of salt
For the glaze (optional):
- 1/2 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
Instructions
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round or loaf pan with butter or non-stick spray. Dust lightly with flour, or line with parchment paper for easy removal.
2. Mix the Wet Ingredients
- In a large mixing bowl, combine the yogurt, sugar, and eggs. Whisk until the mixture is smooth and well combined.
- Add the vegetable oil, vanilla extract, and lemon/orange zest (if using). Mix again until fully incorporated.
3. Combine the Dry Ingredients
TO CONTINUE READING THE ARTICLE PLEASE SEE PAGE 2
Pages: 1 2
