Recipe for the Perfect Baked Potato

A baked potato is a versatile and satisfying dish, perfect as a side or a meal on its own. Achieving the perfect baked potato involves selecting the right potato, preparing it with care, and baking it to golden perfection. Here’s a detailed recipe to ensure your baked potatoes turn out crispy on the outside and fluffy on the inside every time.

Ingredients

• 4 large russet potatoes (ideal for baking due to their starchy texture)
• 2 tablespoons olive oil or melted butter
• 1 tablespoon coarse sea salt
• Optional toppings: sour cream, shredded cheese, chopped chives, crispy bacon, or butter.

Step 1: Choose the Right Potatoes

Russet potatoes are the best choice for baking because of their high starch content, which gives them a fluffy interior. Look for medium to large potatoes with smooth, blemish-free skin.

Step 2: Prepare the Potatoes

1. Wash and Scrub:
   Rinse the potatoes under cold running water and scrub them gently with a brush to remove any dirt.
2. Dry Thoroughly:
   Use a clean kitchen towel to pat the potatoes completely dry. This ensures a crispy skin during baking.
3. Pierce the Skin:
   Using a fork, poke holes evenly around each potato. This prevents steam from building up and causing the potatoes to burst in the oven.

Step 3: Season the Potatoes

1. Coat with Olive Oil:
   Rub each potato with a thin layer of olive oil or melted butter. This helps the skin crisp up and adds a touch of flavor.
2. Sprinkle with Salt:
   Generously sprinkle coarse sea salt all over the potatoes. This not only seasons them but also enhances the crispiness of the skin.

Step 4: Bake to Perfection

1. Preheat the Oven:
   Set your oven to 400°F (200°C) and allow it to preheat fully.
2. Place the Potatoes on a Rack:
   Arrange the potatoes directly on the oven rack or place them on a baking sheet lined with foil or parchment paper for easier cleanup.
3. Bake:
   Bake the potatoes for 45 to 60 minutes, depending on their size. They’re ready when the skin is crisp, and a knife or skewer easily pierces the center.

Step 5: Add the Finishing Touches

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