- Check for Doneness:
Use a fork to pierce the onion. It should be soft, tender, and slightly translucent. If it’s not yet fully cooked, give it another 30–60 seconds.
- Serve:
Carefully remove the dish (it will be hot!) and let it cool for a minute.
Serve as a side dish, mix into salads, use as a burger topping, or enjoy as
Why It Works:
Microwaving an onion softens its texture and brings out its natural sweetness by breaking down the sugars quickly. It’s a fast way to prepare a flavorful onion dish with minimal effort.
Your guests will love the taste and wonder how you made it so quickly!
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