Step 2: Build the Base
- Add the diced tomatoes (with their juices), cannellini beans, kidney beans, chicken broth, Italian seasoning, and red pepper flakes (if using) to the pot.
- Stir to combine and bring the mixture to a gentle boil.
Step 3: Simmer the Soup
- Reduce the heat to low, cover the pot, and let the soup simmer for 20–25 minutes. This allows the flavors to meld together beautifully.
Step 4: Cook the Pasta
- While the soup is simmering, cook the ditalini pasta separately according to the package instructions. Drain and set aside.
- (Cooking the pasta separately prevents it from becoming overly soft or absorbing too much liquid from the soup.)
Step 5: Combine and Finish
- Stir the cooked pasta into the soup pot just before serving.
- Add the chopped parsley and grated Parmesan cheese for a fresh and savory finish. Adjust the seasoning with more salt and pepper if needed.
Serving Suggestions
- Serve Pasta Fagioli hot, with extra Parmesan cheese sprinkled on top.
- Pair with warm, crusty bread or garlic bread to soak up the flavorful broth.
- For a touch of heat, drizzle with a bit of chili oil.
Tips for Success
- Customizable Protein: Add cooked Italian sausage or pancetta for a richer flavor.
- Vegetarian Option: Use vegetable broth instead of chicken broth for a vegetarian version.
- Make it Creamy: Add a splash of heavy cream or blend a portion of the soup to create a creamier texture.
- Batch Cooking: This soup stores well! Prepare a large batch and freeze individual portions for future meals.
The Allure of Pasta Fagioli
Pasta Fagioli is more than just a soup—it’s a bowl of comfort that brings people together. The simplicity of its ingredients showcases the heart of Italian cooking, where quality and love make all the difference. Whether enjoyed as a starter or a main dish, this soup will warm your heart and satisfy your soul.
Bon appétit! 🍲
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