Step 2: Prepare the Filling
- In a medium bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, cloves (if using), and softened butter until smooth and spreadable.
Step 3: Assemble the Rolls
- Roll Out the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 16×12 inches in size.
- Spread the Filling: Evenly spread the pumpkin filling over the dough, leaving a small border around the edges.
- Roll Up the Dough: Starting from one long side, tightly roll the dough into a log. Pinch the edges to seal.
- Cut the Rolls: Using a sharp knife or dental floss, cut the log into 12 equal slices.
- Second Rise: Place the rolls in a greased 9×13-inch baking dish, cover with a towel, and let them rise for another 30-45 minutes until puffy.
Step 4: Bake the Rolls
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 25-30 minutes or until golden brown and cooked through. Keep an eye on them to avoid over-baking.
Step 5: Make the Frosting
- In a bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Add a little milk to thin the frosting to your desired consistency.
Step 6: Frost and Serve
- Remove the rolls from the oven and let them cool slightly for about 5 minutes.
- Spread the cream cheese frosting generously over the warm rolls.
- Serve immediately and enjoy the gooey, pumpkin-spiced goodness!
Tips for Perfect Pumpkin Cinnamon Rolls
- Pumpkin Puree: Use pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
- Rising Time: Allow enough time for the dough to rise properly; this ensures soft and fluffy rolls.
- Warm Environment: If your kitchen is cool, place the dough in a slightly warmed oven (turn it on for a minute, then turn it off) to help it rise.
- Storage: Store leftover rolls in an airtight container in the fridge for up to 4 days. Reheat for a few seconds in the microwave before serving.
Why These Pumpkin Cinnamon Rolls Are a Must-Make
These Pumpkin Cinnamon Rolls are more than just a twist on a classic treat—they’re a celebration of fall flavors. The subtle sweetness of pumpkin, combined with the warmth of cinnamon and nutmeg, makes each bite a cozy delight. The rich cream cheese frosting adds the perfect finishing touch, balancing the earthy spices with a smooth, tangy sweetness.
Whether you’re serving them for a special breakfast, a holiday brunch, or a comforting dessert, these rolls are guaranteed to impress. They’re soft, gooey, and full of flavor, making them the ultimate pumpkin treat for the season.
Conclusion
Forget ordinary cinnamon rolls—this pumpkin version is the ultimate fall indulgence. Easy to make, irresistibly soft, and bursting with pumpkin spice, these rolls will quickly become a family favorite. So, grab your apron, roll up your sleeves, and treat yourself to this must-make recipe!
Happy Baking! 🎃
