No-Bake Chocolate Éclair Cake: A Decadent and Easy Dessert

Step 2: Assemble the Cake Layers

1. In a 9×13-inch baking dish, arrange a layer of graham crackers to cover the bottom. You may need to break some crackers to fit the edges.
2. Spread half of the pudding mixture evenly over the graham crackers.
3. Add another layer of graham crackers on top of the pudding.
4. Spread the remaining pudding mixture evenly over the second layer of crackers.
5. Finish with a final layer of graham crackers on top.

Step 3: Prepare the Chocolate Ganache

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Remove from heat and add the chopped chocolate, butter, and corn syrup (if using).
3. Let sit for 2 minutes, then stir until smooth and glossy.

Step 4: Add the Ganache and Chill

1. Pour the chocolate ganache over the top layer of graham crackers, spreading it evenly with a spatula.
2. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the crackers to soften and absorb the flavors.

Serving Suggestions

• For an extra touch, garnish with chocolate shavings or drizzle caramel sauce over the top before serving.
• Serve chilled and slice into squares for easy serving.
• Pair with a scoop of vanilla ice cream for an even more indulgent experience.

Why You’ll Love This Recipe

✔ No Baking Required – Perfect for warm days or when you need a quick dessert. ✔ Minimal Ingredients – Simple pantry staples make it easy to prepare. ✔ Rich and Creamy – A perfect balance of textures and flavors. ✔ Crowd-Pleaser – Great for parties, potlucks, and family gatherings.

Try this No-Bake Chocolate Éclair Cake and enjoy a hassle-free yet decadent dessert that will impress everyone!