The New York Cheesecake is a classic dessert that stands out for its creamy, dense texture and rich flavor. Loved by dessert enthusiasts worldwide, this cheesecake is an absolute showstopper at any gathering. Here’s a detailed recipe to recreate this masterpiece at home, ensuring perfect results every time.
Ingredients
For the Crust:
- 2 cups (200g) graham cracker crumbs
- 1/2 cup (115g) unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 4 (8 oz each) packages of cream cheese, softened
- 1 1/4 cups granulated sugar
- 1/2 cup sour cream
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 4 large eggs
For the Sour Cream Topping (optional):
- 1 cup sour cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Use the back of a spoon or the bottom of a glass to compact it.
- Bake the crust for 10 minutes, then let it cool while you prepare the filling.
Step 2: Prepare the Cheesecake Filling
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