Instructions
- Prepare the Beetroot: Peel the cooked beetroot and chop it into small pieces. You can also use a food processor to puree it for a smoother consistency.
- Combine Base Ingredients: In a blender or food processor, add the beetroot, egg, mustard, vinegar (or lemon juice), salt, and pepper. Blend until smooth.
- Add the Oil Slowly: With the blender running on low speed, slowly drizzle in the oil. This will help the mayonnaise emulsify properly, resulting in a creamy texture.
- Adjust Seasoning: Taste and adjust salt, pepper, or acidity if needed. For a tangier flavor, add a little more vinegar or lemon juice.
- Serve and Enjoy: Transfer your beetroot mayonnaise into a clean jar. It can be stored in the refrigerator for up to 5 days.
Tips for the Perfect Beetroot Mayonnaise
- Cook the Beetroot Properly: Avoid overcooking to preserve the vibrant color and nutrients. Steaming is the best method.
- Use Fresh Ingredients: Fresh eggs and natural oils ensure a rich flavor and creamy consistency.
- Experiment with Flavors: Add garlic, herbs like dill or parsley, or a pinch of smoked paprika for unique variations.
Why Everyone Will Love It
The combination of creamy texture, subtle sweetness, and earthy flavor makes this beetroot mayonnaise addictive. It’s perfect for health-conscious eaters, kids who might normally avoid vegetables, or anyone looking to brighten up their meals. Every time you make it, it’s gone in the blink of an eye, leaving everyone asking for more.
Final Thoughts
Making your own beetroot mayonnaise at home is not only easy but also rewarding. You’re treating yourself to a vibrant, flavorful condiment that’s packed with nutrients and free from artificial ingredients. Whether used as a dip, a spread, or a dressing, it transforms ordinary meals into a colorful, healthy, and delicious experience.
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