If It’s a Warming Drawer:
- Use it to keep dishes warm while you finish cooking.
- Place covered casseroles, roasted meats, or plates in the drawer to maintain serving temperature.
- Preheat the drawer if needed, as specified in the manual.
If It’s a Broiler:
- Use it for quick cooking tasks like browning or melting.
- Keep a close eye on food, as broilers can heat intensely and quickly.
If It’s a Storage Drawer:
- Store items that are heat-resistant, such as metal pans, baking sheets, or cooling racks.
- Avoid placing plastic or flammable items, as they could be damaged if the oven heats the drawer inadvertently.
Tips for Safe Use
- Always consult the stove’s manual to prevent accidents or misuse.
- Keep the drawer clean and free from food debris to avoid odors or fire risks.
- If the drawer is a broiler, ensure it’s turned off after use to prevent overheating.
Final Thoughts
The drawer beneath your stove is more than just an afterthought—it’s a functional feature that can enhance your cooking experience. Whether it’s for warming, broiling, or storing, understanding its intended use allows you to make the most of your kitchen appliances.
So, the next time you reach for that drawer, remember its potential. You might just discover a new way to streamline your cooking and keep your meals perfect!
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