Tips and Variations
1. Add an indulgent touch:
• Swap dark chocolate squares for white chocolate or caramel-filled ones.
• Add chopped hazelnuts, walnuts, or chocolate chips to the batter.
2. Flavor your muffins:
• Mix in a teaspoon of vanilla extract, some orange zest, or a pinch of cinnamon for a twist in flavors.
3. Storage:
• These muffins keep well for 2–3 days in an airtight container at room temperature but are best enjoyed fresh on the same day.Serving Suggestions
These molten chocolate muffins pair perfectly with a scoop of vanilla ice cream, a drizzle of berry coulis, or a cup of coffee for an even more indulgent experience.
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