Whether you’re lactose-intolerant, vegan, out of milk, or simply looking for a lighter breakfast option, milk-free pancakes are the perfect solution. These pancakes are fluffy, flavorful, and incredibly easy to make—no dairy required. With simple pantry ingredients, you can prepare a satisfying breakfast that everyone will love.
Why Make Milk-Free Pancakes?
Milk-free pancakes aren’t just a substitute—they’re a fantastic recipe in their own right. Here’s why:
1. Ideal for Dietary Restrictions
- Perfect for people with lactose intolerance, milk allergies, or who follow a plant-based diet.
- Works well for anyone trying to reduce dairy consumption.
2. Simple Ingredients
Most recipes use water, plant-based milk, or even fruit purée instead of regular milk. These swaps keep pancakes soft and light.
3. Healthier Options
Using alternatives like oat milk or almond milk can reduce calories and saturated fat.
Ingredients Needed (Basic Milk-Free Pancake Recipe)
For 8–10 pancakes, prepare:
- 1 cup (125 g) all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup (240 ml) water or any plant-based milk (oat, soy, almond, coconut)
- 1 large egg
- 2 tablespoons vegetable oil or melted dairy-free butter
- 1 teaspoon vanilla extract (optional)
Vegan option: Replace the egg with:
- 1 tablespoon ground flaxseed + 3 tablespoons warm water (let sit 5 min),
OR - 1/4 cup unsweetened applesauce.
Step-by-Step Instructions
1. Mix the Dry Ingredients
In a large bowl, whisk together:
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