Step 1: Prepare the Dough
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until a smooth dough forms. If the dough is too sticky, add a little more flour.
Step 2: Shape the Dough
- Lightly flour your hands and roll small portions of dough into bite-sized balls (about the size of a marble or walnut).
- Place them on a tray lined with parchment paper while you heat the oil.
Step 3: Fry Until Golden
- Heat about 2 inches of oil in a deep pan to 350°F (175°C).
- Gently drop the dough balls into the hot oil, frying a few at a time to avoid overcrowding.
- Cook for about 2-3 minutes per side, turning them until they’re golden brown and evenly cooked.
- Use a slotted spoon to transfer the fried doughnuts onto a paper towel to drain excess oil.
Step 4: Coat in Sugar
- While the doughnut balls are still warm, roll them in a bowl of granulated sugar (mix with cinnamon for extra flavor).
- Make sure each ball is fully coated for that perfect sugary crunch!
Serving Suggestions
🍩 Classic Style – Enjoy them warm, straight from the sugar coating.
🍯 Drizzled with Honey – A sweet and sticky variation.
🍫 Dipped in Chocolate – Melt some dark or milk chocolate for dipping.
🍓 With Fruit Jams – Serve with strawberry, raspberry, or apricot jam for extra indulgence.
☕ With Coffee or Hot Chocolate – A perfect pairing for breakfast or an afternoon treat.
Tips for Perfect Doughnut Balls
✔ Use Fresh Oil – Old oil can affect the flavor and texture.
✔ Keep the Oil Temperature Consistent – If it’s too hot, the outside burns before the inside cooks; too cool, and they absorb too much oil.
✔ Work in Batches – Overcrowding the pan lowers the oil temperature.
✔ Coat While Warm – Sugar sticks best when the doughnuts are still warm.
Frequently Asked Questions
1. Can I Bake These Instead of Frying?
Yes! You can bake them at 375°F (190°C) for 12-15 minutes or until golden brown. The texture will be slightly different but still delicious!
2. How Do I Store Leftovers?
Store in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to refresh their texture.
3. Can I Freeze Them?
Yes! Freeze before rolling in sugar. When ready to eat, reheat them in the oven and coat with fresh sugar.
Final Thoughts
These sugar-coated doughnut balls are a guaranteed hit for any occasion. Whether you’re hosting a party, treating yourself, or making a fun dessert for the family, they are easy, delicious, and impossible to resist!
Next time you serve them, don’t be surprised if they vanish before the night ends! 😉✨
Would you like to try this recipe? Let me know how it turns out! 🍩💕
