Golden, crispy on the outside, soft and fluffy on the inside—these little sugar-coated doughnut balls are an irresistible treat that disappears in minutes at any gathering! Whether you call them doughnut holes, beignets, or fritters, they are the perfect bite-sized indulgence for parties, family breakfasts, or a comforting snack with coffee.
If you’re looking for an easy yet crowd-pleasing dessert, this recipe is a must-try! Let’s dive into the details of what makes these treats so special and how you can recreate them at home.
What Are These Sweet Treats?
These mini doughnut balls are deep-fried pastries made from a simple dough, then rolled in sugar for a deliciously sweet and crunchy coating. They have a light, airy texture inside with a perfectly crisp crust.
They’re similar to classic doughnuts but without the hassle of cutting or shaping—just roll the dough into balls and fry them to perfection!
Why You’ll Love This Recipe
✔ Easy to Make – No complicated steps, just mix, shape, fry, and coat in sugar.
✔ Minimal Ingredients – Uses pantry staples like flour, sugar, eggs, and butter.
✔ Crispy and Fluffy – A perfect balance of crunch and softness.
✔ Versatile – Customize with different flavors, fillings, or toppings.
Ingredients You’ll Need
Here’s what you’ll need to make a batch of these irresistible doughnut balls:
For the Doughnut Balls:
- 2 cups (250g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/2 cup (120ml) milk
- 2 tablespoons butter, melted
- Vegetable oil (for frying)
For the Coating:
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon (optional, for a spiced flavor)
Step-by-Step Instructions
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