The Easiest Homemade Biscuits You’ll Ever Make
Sometimes the best recipes are the simplest ones. These melt-in-your-mouth 2-ingredient biscuits prove that you don’t need a long ingredient list or advanced baking skills to create something truly delicious. Soft, fluffy, golden on the outside and tender on the inside, these biscuits are perfect for breakfast, snacks, or as a comforting side dish.
The image perfectly captures their appeal: thick, pillowy biscuits with a lightly golden crust that promise a soft, buttery texture with every bite.
Why These Biscuits Are So Popular
What makes this recipe special is its simplicity and reliability. With only two ingredients, you get biscuits that:
- Are incredibly soft and light
- Come together in minutes
- Require no yeast, eggs, or butter
- Taste rich and creamy despite the short ingredient list
They’re ideal for busy mornings, last-minute guests, or beginner bakers.
The Two Magic Ingredients
You only need:
- Self-Rising Flour (2 cups)
This flour already contains baking powder and salt, allowing the biscuits to rise beautifully without extra leavening. - Heavy Whipping Cream (1 cup)
The cream provides fat and moisture, replacing butter and milk in one simple step. It’s the secret behind the biscuits’ rich flavor and melt-in-your-mouth texture.
How to Make Melt-in-Your-Mouth Biscuits
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