If you’re looking for a hearty, cheesy dip that’s perfect for game day, potlucks, or just a cozy night in, the Meaty Texas Trash Dip is your answer. Packed with rich flavors, a meaty base, and loads of gooey cheese, this dip is guaranteed to disappear from the table as quickly as you can set it down. It’s easy to prepare and makes a large batch, ensuring everyone gets a scoop of the deliciousness.
Ingredients You’ll Need
Here’s what you need to make this irresistible dip:
- 1 lb ground beef or ground sausage
- 2 packs (8 oz each) cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded Pepper Jack cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
Why This Dip is a Winner
This dip combines creamy, cheesy goodness with the savory kick of seasoned meat and the tangy zest of Rotel tomatoes with green chilies. It’s versatile, satisfying, and super easy to prepare, making it a go-to recipe for any occasion. Plus, it pairs well with tortilla chips, crackers, or even sliced veggies.
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C). While the oven heats up, start preparing the dip.
2. Cook the Meat
- In a large skillet, cook the ground beef or sausage over medium heat until fully browned.
- Break it up with a spatula as it cooks, ensuring even browning.
- Once done, drain any excess grease and set the meat aside to cool slightly.
3. Mix the Creamy Base
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
- Use a hand mixer or whisk to blend until the mixture is smooth and creamy.
4. Add the Cheese
- Stir in the shredded cheddar cheese and Pepper Jack cheese, reserving a small handful of each for topping later.
5. Incorporate the Meat and Tomatoes
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